Fingered Citron: How Long Does it Take to Grow and What You Need to Know

The Intriguing Fingered Citron: How Long Does it Take to Grow?

The fingered citron, also known as Buddha’s hand or bushukan, is easily recognizable by its unique shape and citrusy aroma. This fruit has captured the attention of many with its fascinating appearance and versatile uses in cooking. However, one question that often arises is how long does it take for this striking citrus fruit to grow?

Growing Conditions of Fingered Citron

Before we dive into answering that question, let’s take a look at the growing conditions required for the fingered citron. Like all citrus fruits, this variety thrives in warm and sunny climates where temperatures range from 60°F to 85°F (15°C to 30°C). A well-draining soil with a neutral pH level around 6-7 is also preferred.

Timeframe for Growth

Now, back to our original question – how long does it take for the fingered citron to grow? Well, it depends on various factors such as growing conditions and pruning techniques applied by farmers.

On average, these fruits can take anywhere from six months up until a year or more before they are fully developed and ready for harvest. Moreover, some growers prefer leaving them on trees longer than usual due to their unique aesthetic nature.

Patience Is Key

In conclusion, patience truly is key when it comes to cultivating fingered citrons! While you might be tempted to pick your fruit early after spotting those first signs of growths forming on their branches; remember that waiting just might result in producing a higher quality yield that will be well worth the wait!

So next time you’re admiring these intriguing citrus fruits- know that they can require quite some patience before they become ripe enough-to enjoy! But once they do mature, you’ll soon be indulging in their complex flavors and unique aroma that make them a must-try for any citrus lover!