Groundcherry: The Mysterious fruit
If you are like most people, then you may have never heard of groundcherries before. These small, yellow fruits may be obscure to some, but they have a unique flavor that is both sweet and tart. One question that many people often ask about groundcherries is how long does it take to grow them?
Growing Groundcherries: A Timeline
The answer isn’t as straightforward as one might think. First off, it’s important to note that the growing season for groundcherries can vary depending on your location and climate. In general, though, groundcherries typically take around 70-80 days from seedling to harvest.
The Process of Growing Groundcherries
To get started with growing your own groundcherries, you’ll need to plant seeds indoors about 6-8 weeks before the last frost date in your area. Once the seedlings reach a few inches tall and have developed several leaves, they can be transplanted outdoors into well-draining soil.
Groundcherry plants prefer full sun or partial shade and require consistent watering throughout their growing period. As the plants mature, they will begin producing small white flowers which eventually give way to green husked fruits containing ripe golden berries.
It’s important not to pick the fruits too early as they won’t ripen once picked but also not too late lest animals such as raccoons make away with them first.
In conclusion, growing groundcherries requires patience and persistence but yields tasty rewards at harvest time if done correctly. Ultimately though getting these little beauties fully grown takes care rather than speed!