Unveiling the Mystery behind Growing Jicama
Jicama, also known as yam bean or Mexican turnip, is a root vegetable that has grown in popularity worldwide due to its delicious flavor and health benefits. But how long does it take to grow this versatile crop? Let’s unravel the mystery!
The Germination Process of Jicama
To start with, jicama seeds need warm soil temperature (around 80°F) for germination. The seedlings emerge within two weeks after planting, but they need ample sunlight and consistent moisture.
Maturity Time of Jicama
After approximately four months of growth under optimal conditions such as good soil drainage and plenty of sunlight, jicamas are ready for harvest. They should be at least tennis ball size by then and have a slightly rough texture.
A Timely Harvest Ensures Optimum Quality
Harvesting your jicamas at the right time ensures great quality roots that are crispy and sweet-tasting. If you leave them too long on the ground, they become woody and lose their taste appeal.
In summary, growing jicama requires patience because it takes about four months for maturity from germination to harvest. However, cultivating these nutritious roots is worth the wait! Don’t hesitate to add them to your garden today!