Growing Kesar Mangos: How Long Does It Take and What You Need to Know

The Enigma of Kesar Mango: A Journey to Growth

Kesar mangoes are a true delicacy, renowned for their distinctive taste, aroma and texture. But have you ever wondered how long it takes for these succulent fruits to grow and ripen? This question has mystified many a curious mind, and today we’ll embark on a journey of discovery to find the answer.

Slow but Steady Wins the Race

The cultivation of Kesar mangoes is an intricate process that involves several stages. It all begins with planting the trees in well-drained soil during early spring. The saplings take up to three years to mature before they start bearing fruit.

Once they reach maturity, it takes around 120-150 days after flowering for the fruit to fully ripen. This means that from planting until harvest time can take as long as four years.

Factors That Affect Growth Time

The amount of time it takes for Kesar mangoes to grow depends on various factors such as soil quality, temperature, humidity levels and rainfall patterns. These variables affect not only growth time but also crop yield and quality.

For instance, if there’s too much moisture in the air or insufficient drainage capacity in the soil – this could lead to stunted tree growth or even root rot. Similarly, too little water or extreme heat can cause premature dropping of flowers/fruit before they’re ready for picking.

Patience is Key

In conclusion, growing Kesar mangoes requires patience and commitment from farmers who want high-quality yields with excellent flavor profiles – traits that are synonymous with this fruit variety. It may seem like a lengthy process but remember that good things come to those who wait!

So next time you bite into one of these juicy delights- remember its journey from seedling through maturity- taking months upon months to reach your plate.