The Mysterious Growth of Mung Beans
Mung beans, the tiny little legumes that pack a nutritious punch and can be used in countless recipes. But how long does it actually take to grow these elusive plants? We’ve all heard different timelines from various sources, so let’s get to the bottom of this once and for all.
The Waiting Game
First things first – expect to wait a bit before seeing any progress. Depending on where you’re growing them and what type of conditions they’re exposed to, mung beans can take anywhere from 4 days to 14 days just to sprout! It seems like an eternity when you’re eagerly waiting for those little green shoots.
It’s All About Temperature
Once your mung bean seeds have sprouted, it’s important that they stay in optimal growing conditions. This means ensuring that they are kept at a temperature between 70-85°F (21-29°C) with plenty of sunlight or artificial light. If temperatures drop too low or there isn’t enough light, growth will slow down considerably.
Patience is Key
After about two weeks from germination, your mung bean plant should start developing leaves and stems rapidly. However, don’t get too excited just yet – it’ll still be another month or so until you see any flowers or actual beans forming on the plant! That brings our total time frame up to around six weeks from seed planting until harvest time.
So there we have it – growing mung beans takes patience and dedication but is ultimately worth it for their delicious taste and nutrient-packed profile. Remember: keep them warm, give them plenty of light and water regularly during the growth cycle!