The Enigmatic Vietnamese Gac Fruit: How Long Does It Take to Grow?
If you’re like most people, you probably haven’t heard of the gac fruit. But don’t let its relative obscurity fool you – this fruit is a nutritional powerhouse, packed with beta-carotene and antioxidants.
One type of gac fruit that has recently gained popularity is the Vietnamese variety. This prickly, bright orange-red fruit grows on long vines in tropical regions, primarily in Southeast Asia.
But if you’re thinking about growing your own Vietnamese gac plant, there’s one big question that needs answering: how long does it take for these fruits to mature?
The Growing Process
Before we get into answer mode though, let’s first understand the process of growing these fruits.
The Vietnamese gac plant requires hot and humid conditions to thrive. These plants can begin producing flowers roughly 3-4 months after planting and require both male and female plants to pollinate each other before they produce any actual fruit.
Once pollinated by bees or insects typically found within their natural habitat, the fruits take up to four months (120 days) from flowering date until they are ready for harvest.
Patience Is Key
Yes! You read it right! It takes around eight months from seedling stage till harvesting time!. Hence patience is key if you decide to grow your own crop!
This might seem like an awfully long time when compared with some annual crops; however as per some expert research studies conducted on this subject matter suggest that during Vietnam’s wet season which typically lasts from May through November – when humidity levels are at their highest – most farmers opt for two seasons per year rather than just one due to faster growth rate which results in higher yields overall annually.
So if nutritionally-rich food with a unique taste profile sounds worth the wait, consider giving Vietnamese gac fruit a try. Just be prepared for a long and winding road to harvest day!