How To Grow & Care For Monstera Swiss Cheese

Monstera Swiss Cheese

Monstera Swiss Cheese is an intriguing and visually striking houseplant. Known for its distinct leaves with deep splits and holes, this plant’s appearance has drawn plant enthusiasts’ attention worldwide. Although often confused with Monstera Adansonii, Monstera Swiss Cheese actually refers to Monstera Deliciosa’s younger plants, whose leaves haven’t yet developed the full range of slits and holes.

Native to Central and South America, Monstera Swiss Cheese thrives in humid, forested environments. In the wild, these plants climb and trail along trees, while in homes, they are often found adorning shelves or hanging planters.

Growing Monstera Swiss Cheese is not particularly complicated, and it can be an excellent addition to your home or office space. This in-depth guide will provide you with everything you need to know about caring for and maintaining this beautiful plant.

Common NamesMonstera Swiss Cheese, Swiss Cheese Plant
Botanical NameMonstera Deliciosa (young plants)
Plant TypeEvergreen perennial
Mature SizeUp to 10 feet
Sun ExposureIndirect, filtered light
Soil TypePeaty, well-draining
Hardiness Zones10-11
Native AreaCentral and South America

Monstera Swiss Cheese Care

Monstera Swiss Cheese care revolves around creating a tropical environment that simulates its natural habitat. This means providing ample but indirect light, maintaining a high level of humidity, and using well-draining soil. The soil should be kept moist but not soggy, allowing the top layer to dry slightly between watering.

Pruning and providing a support structure like a moss pole or trellis will encourage vertical growth and give the plant an opportunity to show off its unique foliage. Regular feeding with a balanced fertilizer will support the plant’s growth, especially during the growing season.

Light Requirement for Monstera Swiss Cheese

Monstera Swiss Cheese thrives in bright, indirect light. Too much direct sunlight can scorch the leaves, while too little light can lead to leggy growth and fewer fenestrations. An east or north-facing window is typically ideal.

Soil Requirements for Monstera Swiss Cheese

A well-draining soil that retains some moisture is best for Monstera Swiss Cheese. A mix containing peat moss, perlite, and pine bark often works well, offering both drainage and nutrient retention.

Water Requirements for Monstera Swiss Cheese

Watering should be consistent but moderate. It’s essential to let the top inch of soil dry out between watering to prevent root rot. Adjust your watering routine based on the season, as the plant will need less water in the winter months.

Temperature and Humidity

Maintaining temperatures between 65-80°F (18-27°C) and high humidity levels around 60% will keep Monstera Swiss Cheese happy. A humidifier, misting, or a pebble tray with water can help maintain the right humidity level.


Feed the plant with a balanced liquid fertilizer every 4-6 weeks during the growing season, following the instructions on the fertilizer packaging.

Pruning Monstera Swiss Cheese

Pruning can help maintain the desired shape and size. Regularly remove dead or damaged leaves and cut back any unruly growth.

Propagating Monstera Swiss Cheese

Propagation is typically done through stem cuttings. Select a healthy cutting with at least one leaf and node and place it in water or soil to root.

How To Grow Monstera Swiss Cheese From Seed

Growing from seed is possible but challenging and slow. Fresh seeds should be sown in a well-draining mix and kept warm and moist.

Common Pests & Plant Diseases


Treat with insecticidal soap or neem oil.


Remove manually and treat with appropriate insecticides.

Common Problems With Monstera Swiss Cheese

Leggy Growth

Often due to insufficient light; consider moving the plant to a brighter location.

Brown Leaf Edges

Typically a sign of low humidity; increase humidity levels through misting or other methods.

Pro Tips

  1. Rotate the plant occasionally to ensure even growth.
  2. Use a stake or moss pole to support the plant as it grows.
  3. Monitor the plant regularly for signs of pests or diseases.
  4. Repot the plant every 2-3 years to refresh the soil and provide more space for growth.
  5. Be patient with leaf development; the characteristic holes develop as the plant matures.