How To Prune Scuppernong Vines: A Step-by-Step Guide

If you have a scuppernong vine in your garden or backyard, pruning it properly is essential for its health and productivity. Scuppernong vines require regular pruning to keep them under control, promote growth, and ensure that they produce high-quality fruit. If you’re not sure where to start with pruning your scuppernong vine, read on for some tips on how to do it right.

What are Scuppernongs?

Scuppernongs are a type of grapevine native to the southeastern United States. They produce large greenish-yellow grapes that have a tough skin and a sweet flavor. Unlike most other types of grapes, scuppernongs grow well in hot and humid climates.

When Should You Prune Scuppernong Vines?

The best time to prune scuppernong vines is during late winter or early spring when the plant is dormant. This period usually lasts from December through February in most parts of the country. Pruning at this time will help stimulate new growth as soon as temperatures rise again.

Tools You’ll Need

To properly prune your scuppernong vines, you’ll need several tools including:

– Loppers
– Hand pruners
– A hand saw or reciprocating saw
– Gloves

Step by Step Guide on How To Prune Your Scupperrnonog Vine

1) Remove Dead Wood: Start by cutting away any dead wood or damaged branches using loppers or hand pruners. Cut back these branches until they reach healthy tissue.

2) Thin Out Overcrowded Branches: Next thin out overcrowded branches by removing weaker ones entirely with loppers before trimming back stronger stems using hand pruners

3) Cut Back Old Growth: Cut back older stems that produced fruits significantly last year until there are only two buds remaining per stem.

4) Remove Suckers: Finally remove suckers (new shoots emerging for the base of the vine) throughout the growing season.

5) Clean Up: Remove any debris, leaves or sticks that are on the ground to prevent pests and other pathogens from spreading.

Tips for Pruning Your Scuppernong Vine Without Damaging It

– Make sure your tools are sharp before starting.
– Cut at an angle to prevent water buildup and disease contamination
– Avoid removing more than 25% of growth in a year; too much pruning can harm your plant’s health.
– Never remove more than one-third of a stem’s length when pruning.


Pruning scuppernong vines is key to keeping these plants healthy, productive, and looking their best. With regular pruning using these steps outlined above, you can help control plant size while promoting new growth and high-quality fruit production. Remember to always be careful when handling your pruners or saws during this process so as not to damage your precious vines.