When To Harvest White Pumpkins: A Guide For The Perfect Timing

White pumpkins are a beautiful and unique variety of pumpkin that can add a natural elegance to any fall display. They have become increasingly popular in recent years due to their striking appearance, making them the perfect addition to fall decor and seasonal dishes. However, knowing when to harvest white pumpkins can be tricky as different varieties will mature at different rates. In this blog post, we will explore everything you need to know about harvesting white pumpkins.

When is the Best Time to Harvest White Pumpkins?

The ideal time for harvesting your white pumpkins depends on several factors such as the climate in your region, the type of pumpkin variety you have grown, and how long it has been since planting. Generally speaking, most white pumpkin varieties take around 100-120 days from planting until they are ready for harvest.

To determine if your white pumpkin is ready for harvest look for signs like:

1) A dulling of its outer skin color
2) The stem begins drying out or turning brown
3) The rind becomes hard with resistance when pressed

If all these factors line up then it’s time to cut those beauties off!

Also if there is an early frost warning cutting off ripe fruits is advisable so they don’t get damaged by cold temperatures.

How Do You Harvest White Pumpkins?

Once you’ve determined that your white pumpkins are ready for harvest you’ll want to make sure you do it correctly so as not damage them unnecessarily! Here’s what steps should follow:

1) Use pruning shears or sharp scissors – make sure they are clean before using.
2) Cut stems 5″ from fruit vertically (for ease later).
3) Gently remove fruit from vine.
4) Brush away dirt/mud gently without damaging skin or giving germs entry points.
5) Immediately transfer harvested fruit indoors/outdoors according temperature tolerance levels outlined below.

White Pumpkin Temperature Tolerance Levels

It’s important to note that white pumpkins are more temperature sensitive than other colored pumpkin varieties. They can easily lose their quality, flavor and appearance if they are exposed to extreme temperatures or humidity levels during harvest.

Here’s a quick guideline:

1) If the temperature is below 50 degrees Fahrenheit at night, then leave your white pumpkins on the vine for some more days until it gets warmer.
2) If daytime temperatures rise above 90 F too frequently, remove them right away.
3) If there is going to be any rain forecasted that day – wait till next dry day.
4) Store indoors in a cool spot with good ventilation until ready for use!


Harvesting white pumpkins doesn’t need to be complicated! With this guide, you should have all the information you need to know when your beautiful white pumpkin fruits will reach maturity and how best take care of them before consumption. Remember that different types of white pumpkin plants may require slightly different harvesting techniques so always refer back to their specific growth instructions when possible. Happy harvesting!